12 Vegan Japanese Curry Recipes
Exploring vegan Japanese curry dishes can be an exciting culinary journey, as there are so many unique ways to experience these rich, comforting flavors.
From hearty, vegetable-loaded curries to protein-packed versions featuring tofu or chickpeas, there’s something for everyone.
Here are 12 different types of vegan Japanese curry recipes you should try.
1. Authentic Vegan Japanese Curry
This classic curry features a rich, thick, and slightly sweet sauce, loaded with carrots, potatoes, and mushrooms. It’s made with a flavorful roux for a traditional experience.
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2. Vegan Japanese Katsu Curry
A comforting curry dish served with crispy tofu katsu on top, drenched in a flavorful curry sauce. It’s a great plant-based twist on the popular katsu curry.
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3. Japanese Chickpea Curry
This hearty curry uses chickpeas as the main protein, combined with a medley of vegetables and a perfectly balanced, mildly spicy sauce.
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4. Japanese Curry Udon
A delicious fusion of curry and udon noodles, this dish is warm, comforting, and perfect for chilly days. The thick curry broth clings to chewy udon noodles beautifully.
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5. Japanese Vegetable Curry with Homemade Roux
A simple but flavorful vegetable curry made from scratch using a homemade roux, loaded with seasonal vegetables for a comforting meal.
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6. Curry Rice with Lentils
A protein-packed curry made with lentils, potatoes, and carrots. It’s a wholesome and filling dish that’s both nutritious and satisfying.
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7. Japanese Curry with Sweet Potatoes
This unique curry features sweet potatoes as the star ingredient, giving the dish a natural sweetness that pairs perfectly with the spicy curry roux.
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8. Vegan Instant Pot Japanese Curry
A quick and easy way to make Japanese curry using an Instant Pot, perfect for busy weeknights. It’s filled with veggies and seasoned with a delicious blend of spices.
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9. Vegan Japanese Curry with Tofu
A protein-rich curry made with tofu, carrots, potatoes, and peas, all simmered in a thick and flavorful curry sauce. It’s a hearty and delicious meal.
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10. Japanese Curry with Spinach and Mushrooms
This curry takes a twist by incorporating spinach and mushrooms for added nutrients and a unique, earthy flavor.
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11. Japanese Curry Soup with Noodles
A lighter version of curry that’s made into a soup, complete with noodles and a rich broth. It’s perfect for those who love the comfort of warm, soupy dishes.
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12. Vegan Coconut Japanese Curry
A creamy variation of Japanese curry made with coconut milk, which adds a subtle sweetness and richness to the dish. It’s great for anyone who enjoys a creamy curry.
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Enjoy experimenting with these different styles of vegan Japanese curry, each bringing a unique flavor and texture to your meals!
