5 Delicious Vegan Fried Rice Recipes

Who doesn’t love a good fried rice dish? It’s comforting, easy to make, and perfect for using up leftover ingredients. Whether you like your fried rice classic, spicy, or with a unique twist, I’ve got something for everyone here. Check out these five mouth-watering vegan fried rice recipes that are sure to impress your taste buds!

1. Classic Veggie-Packed Vegan Fried Rice

Base Ingredients: Day-old rice, soy sauce, sesame oil.
Add-ins: Carrots, peas, corn, broccoli, bell peppers, and onions.
Protein: Crumbled tofu or scrambled chickpea flour.
Flavor Enhancers: Ginger, garlic, green onions.
Cooking Tip: Fry the rice in a hot pan until slightly crispy for the perfect texture.

This classic veggie-packed fried rice is a go-to for those who love simplicity and vibrant colors on their plate. The combination of carrots, peas, and bell peppers brings sweetness and crunch, while the soy sauce and sesame oil provide that savory flavor we all crave.

2. Spicy Vegan Fried Rice with Chili Garlic Sauce

Base Ingredients: Brown rice, tamari, chili garlic sauce.
Add-ins: Bok choy, snap peas, shiitake mushrooms, scallions.
Protein: Cubed tempeh or seared tofu.
Flavor Enhancers: Sesame seeds, lime juice, drizzle of sriracha.
Cooking Tip: Add a small amount of chili garlic sauce early for depth, and a bit more at the end for a punch of heat.

If you’re a fan of spicy food, this recipe is for you! The chili garlic sauce gives the dish a nice kick, while the bok choy and shiitake mushrooms add depth and a satisfying bite. A drizzle of sriracha at the end really brings everything together.

3. Coconut Curry Vegan Fried Rice

Base Ingredients: Jasmine rice, coconut milk, curry powder.
Add-ins: Cashews, shredded coconut, green beans, pineapple chunks.
Protein: Chickpeas or lentils.
Flavor Enhancers: Fresh cilantro, lime zest, pinch of turmeric.
Cooking Tip: Cook the rice in light coconut milk for extra creaminess before frying.

This coconut curry fried rice is a tropical delight! The creamy coconut milk and sweet pineapple chunks balance out the curry powder perfectly, while the cashews add a bit of crunch. It’s a unique twist on traditional fried rice that will transport you to a warm, sunny place.

4. High-Protein Vegan Fried Rice

Base Ingredients: Quinoa (or a quinoa-rice mix), tamari, nutritional yeast.
Add-ins: Spinach, edamame, zucchini, bell peppers.
Protein: Marinated tofu or seitan strips.
Flavor Enhancers: Garlic powder, black salt (kala namak), squeeze of lemon.
Cooking Tip: Sear the protein first, then mix it in for a crispy texture.

Packed with plant-based protein, this fried rice is perfect for post-workout meals. The quinoa adds a fluffy texture and nutritional boost, while edamame and marinated tofu provide extra protein. Nutritional yeast adds a cheesy flavor, making this dish both healthy and delicious.

5. Kimchi Vegan Fried Rice

Base Ingredients: Short-grain rice, kimchi, gochujang (Korean chili paste).
Add-ins: Scallions, carrots, napa cabbage.
Protein: Sliced tofu or vegan sausage crumbles.
Flavor Enhancers: Toasted sesame oil, roasted seaweed, sesame seeds.
Cooking Tip: Use the juice from the kimchi for extra tang and depth in flavor.

Kimchi fried rice is a must-try if you love bold, fermented flavors. The gochujang adds a spicy and savory element, while the kimchi juice gives the rice a wonderful tang. Top it with roasted seaweed and sesame seeds for that authentic Korean touch.