Easy Vegan Dinner: Homemade Pizza Rolls Recipe
Have you ever craved a comforting, quick-to-make dinner that’s fun for the whole family?
I felt something was missing from my typical weeknight meals, so I decided to create a recipe that’s easy, packed with flavor, and completely plant-based. Enter:
Homemade Vegan Pizza Rolls. These little bites of goodness are so simple, yet they bring all the flavors of a classic pizza right to your plate—without the hassle of rolling out a huge dough base or waiting forever for delivery.
Why You’ll Love These Pizza Rolls
These vegan pizza rolls are made with fresh ingredients and can be customized to suit your taste buds perfectly. I use a fluffy pizza dough, a savory tomato sauce, and a mix of veggies that add both color and flavor.
Whether you’re a fan of classic toppings like mushrooms and olives or prefer to get a little adventurous with some pineapple or even vegan sausage, these pizza rolls have you covered. Plus, they’re ideal for sharing—no more fighting over slices!
Ingredients
- 1 pack of pre-made pizza dough (check to make sure it’s vegan!)
- 1 cup marinara or pizza sauce
- 1 cup shredded vegan cheese
- 1/2 cup sliced black olives
- 1/2 cup diced bell peppers (any color you love)
- 1/4 cup chopped fresh basil
- 1/4 cup sliced mushrooms
- Olive oil, for brushing
- Italian seasoning (optional)
Instructions
- Preheat Your Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out your pizza dough on a floured surface into a large rectangle. Aim for about 1/4-inch thickness so the rolls are easy to work with.
- Add the Toppings: Spread an even layer of marinara sauce over the dough, leaving about half an inch on each side. Sprinkle the vegan cheese evenly, then add your olives, bell peppers, mushrooms, and fresh basil.
- Roll and Slice: Carefully roll the dough up, starting from one of the longer edges. Once you have a nice log shape, cut it into approximately 1.5-inch thick slices. Place each roll cut-side down on your prepared baking sheet.
- Bake: Brush each roll with a bit of olive oil and sprinkle with Italian seasoning if you like. Bake for 15-20 minutes or until the rolls are golden brown and the cheese is melted.
- Serve: Let cool slightly and serve with a side of warm marinara sauce for dipping. Enjoy!
Tips for the Best Vegan Pizza Rolls
- Use Fresh Herbs: Fresh basil and oregano give these rolls an amazing aroma.
- Customize the Toppings: Add your favorite vegan sausage or get creative with roasted garlic and sun-dried tomatoes.
- Double the Recipe: These are great for meal prep—double the recipe and freeze half for easy dinners later!
These homemade vegan pizza rolls are perfect for movie nights, quick dinners, or even as a fun snack.
They’re so tasty that you’ll want to make them again and again. Plus, the kids (or anyone young at heart) will love getting hands-on rolling and slicing the dough.
Give this recipe a try, and let me know if you enjoyed it! Feel free to experiment with your favorite toppings—I’d love to hear what combinations you come up with.
