Easy Vegan Potato Soft Tacos: A Quick Plant-Based Dinner
If you’re anything like me, you’re always on the hunt for easy yet delicious dinners that don’t take forever to whip up. The kind that still feels like comfort food at the end of a busy day.
Well, let me tell you—these Easy Vegan Potato Soft Tacos have quickly become my go-to for those weeknights when I need something tasty, satisfying, and simple.
I still remember the first time I made these; I had a bag of potatoes begging to be used, a handful of spices, and some soft tortillas. And just like that, magic happened.
The warm, seasoned potatoes wrapped up in soft tortillas were everything I didn’t know I needed—crispy, creamy, full of flavor, and oh-so-easy to customize! Whether it’s Tuesday night or you’re simply craving a little comfort, these tacos will make dinner a breeze.
Ingredients You’ll Need
Here’s the full list of ingredients for these flavorful tacos. Feel free to make substitutions where noted!
- 6 medium potatoes (Russet or Yukon Gold are great)
- 2 tbsp olive oil (or your preferred cooking oil)
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 8 soft tortillas (flour or corn)
- Optional toppings:
- Fresh avocado or guacamole
- Pico de gallo
- Vegan sour cream
- Shredded lettuce
- Fresh cilantro
- Lime wedges
Ingredient Substitutions
- Potatoes: Sweet potatoes or even cauliflower florets make a great substitution if you’re looking to switch things up.
- Olive Oil: Use avocado oil or coconut oil for a different twist.
- Tortillas: Corn tortillas make a great gluten-free option.
Step-by-Step Instructions
- Prep the Potatoes: Wash and peel the potatoes (or leave the skins on for extra texture), then chop them into small cubes for quicker cooking.
- Season the Potatoes: In a large mixing bowl, toss the potato cubes with olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper until evenly coated.
- Cook the Potatoes: Preheat a large skillet over medium heat. Add the seasoned potatoes and cook, stirring occasionally, for 15-20 minutes or until they’re crispy on the outside and tender on the inside. Pro tip: Cover the skillet for the first 10 minutes to help them cook through, then uncover for the remaining time to get them crispy.
- Warm the Tortillas: While the potatoes cook, warm the tortillas in a separate skillet or directly over a gas flame for a few seconds on each side to make them soft and pliable.
- Assemble the Tacos: Spoon the crispy potato mixture into the warmed tortillas and add your favorite toppings. I love a mix of creamy avocado, fresh pico de gallo, and a squeeze of lime juice.
Customization Ideas
- Add Protein: Throw in some black beans or roasted chickpeas for extra protein.
- Switch Up the Spices: Add a pinch of chili powder or cayenne for a bit of heat.
- Get Saucy: Drizzle some chipotle mayo or hot sauce for an extra kick.
Storage Tips
If you’ve got leftovers (lucky you!), store the cooked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or air fryer to bring back that crispiness.
Nutritional Information
| Nutrient | Per Serving (2 Tacos) |
|---|---|
| Calories | 320 |
| Carbohydrates | 52g |
| Protein | 6g |
| Fat | 10g |
| Fiber | 7g |
| Vitamin C | 20% RDI |
Pro Tips
- Cut the potatoes evenly: To ensure even cooking, try to cut the potatoes into similarly sized cubes.
- Use a hot skillet: Make sure your skillet is fully heated before adding the potatoes to achieve a nice crispy exterior.
- Fresh lime juice: A squeeze of fresh lime juice before serving can really brighten up the flavors of the tacos.
FAQs
1. Can I make these tacos gluten-free?
Absolutely! Just use corn tortillas instead of flour tortillas to keep the recipe gluten-free.
2. Can I bake the potatoes instead of pan-frying?
Yes, you can! Just spread the seasoned potatoes on a baking sheet and bake at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until they’re crispy and tender.
3. What other toppings go well with these tacos?
Feel free to add anything you love! Shredded red cabbage, jalapeños, salsa verde, or even pickled onions are all delicious options.
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Happy cooking!
