Easy Vegan Tiramisu: A Decadent Plant-Based Dessert
Tiramisu, the iconic Italian dessert, is traditionally made with mascarpone cheese, eggs, and ladyfingers soaked in coffee and liqueur.
But who says you can’t enjoy a plant-based version that’s just as rich and satisfying?
This easy vegan tiramisu recipe delivers all the classic flavors and textures you love, without any dairy or eggs.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this recipe is the perfect way to indulge.
Why You’ll Love This Vegan Tiramisu
- Creamy and indulgent: The vegan mascarpone layer is smooth, velvety, and irresistibly rich.
- Coffee-infused delight: Bold coffee flavors perfectly balance the sweetness and add a touch of sophistication.
- Simple and accessible: With straightforward steps and easily available ingredients, anyone can make it.
- Impressively elegant: Its layered presentation makes it perfect for impressing guests or enjoying a gourmet treat at home.
- Plant-based goodness: This recipe is 100% vegan, making it suitable for a wide range of dietary preferences.
Let’s dive into the recipe and create a dessert that’s sure to impress vegans and non-vegans alike. Once you make it, you’ll see just how easy and rewarding homemade vegan desserts can be!
Ingredients
For the Coffee Soak:
- 1 cup brewed coffee, cooled
- 2 tablespoons maple syrup (optional, for added sweetness)
- 2 tablespoons coffee liqueur or rum (optional, for a boozy twist)
For the Vegan Mascarpone:
- 1 1/2 cups raw cashews, soaked for 4 hours or boiled for 10 minutes
- 1/2 cup coconut cream (thick part from a chilled can of coconut milk)
- 1/4 cup maple syrup or agave nectar
- 2 tablespoons lemon juice (to mimic the tang of mascarpone)
- 1 teaspoon vanilla extract (for added depth of flavor)
For the Ladyfingers:
- 1 package store-bought vegan ladyfingers (or use sponge cake cut into strips; see tips for homemade options)
For Assembly:
- 1 tablespoon cocoa powder (for dusting)
- Optional: vegan dark chocolate shavings or coffee beans for garnish
Instructions
Step 1: Prepare the Coffee Soak
- Brew a strong cup of coffee and let it cool to room temperature. Use your favorite coffee blend for added flavor customization.
- Stir in maple syrup and liqueur (if using). The maple syrup adds a touch of sweetness, while the liqueur introduces a delightful depth. Set the mixture aside.
Step 2: Make the Vegan Mascarpone
- Drain the soaked cashews and add them to a high-speed blender or food processor.
- Add coconut cream, maple syrup, lemon juice, and vanilla extract.
- Blend on high until completely smooth and creamy. Scrape down the sides as needed to ensure all ingredients are fully incorporated. This step may take a few minutes, but the result will be a luscious mascarpone-like cream.
Step 3: Assemble the Tiramisu
- Dip the vegan ladyfingers briefly into the coffee soak. Be careful not to oversoak, as this can lead to a mushy texture.
- Arrange a layer of the soaked ladyfingers at the bottom of a baking dish or individual serving glasses. Aim for an even layer.
- Spread a generous layer of the vegan mascarpone over the ladyfingers, using a spatula to smooth it out.
- Repeat the process, alternating layers of soaked ladyfingers and mascarpone, until all ingredients are used. End with a mascarpone layer on top for a polished look.
Step 4: Chill and Serve
- Cover the tiramisu tightly with plastic wrap or a lid and refrigerate for at least 4 hours. For best results, let it chill overnight to allow the flavors to meld beautifully.
- Just before serving, dust the top with cocoa powder using a fine mesh sieve. Garnish with dark chocolate shavings or whole coffee beans for an extra touch of elegance.
- Slice or spoon into portions and serve chilled.
Tips for Success
- Use quality coffee: A bold and aromatic coffee will enhance the flavor profile of the tiramisu.
- Customize the sweetness: Adjust the maple syrup to suit your taste. You can also experiment with different sweeteners.
- Plan ahead: Preparing the tiramisu a day in advance allows the flavors to deepen, making it even more delicious.
- Consider homemade ladyfingers: If you can’t find vegan ladyfingers, make your own sponge cake and cut it into strips for an authentic touch.
- Presentation matters: Use individual glasses for a modern and sophisticated look, or a classic dish for a family-style dessert.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 6g |
| Carbohydrates | 28g |
| Fat | 20g |
| Fiber | 2g |
Final Thoughts
This easy vegan tiramisu is proof that plant-based desserts can be every bit as indulgent as their traditional counterparts.
With its creamy layers, bold coffee flavor, and elegant presentation, it’s a dessert that will wow your guests and satisfy your sweet tooth. Plus, it’s versatile enough to adapt to different tastes and occasions.
Whether you’re a seasoned vegan or just exploring plant-based desserts, this tiramisu is sure to become a favorite.
Try it today and bring a taste of Italy to your vegan kitchen. Your friends and family won’t believe it’s vegan!
