French Toast – Easy Vegan Recipe
French toast is a breakfast classic, but who says it can’t be completely plant-based?
This easy vegan French toast recipe is proof that you can enjoy the same comforting flavors and textures without any animal products.
Perfect for a lazy weekend brunch or a quick weekday treat, this recipe is sure to satisfy your cravings.
Ingredients
- 1 cup plant-based milk (such as almond, soy, or oat milk)
- 2 tbsp ground flaxseed or chia seeds
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- 6-8 slices of bread (thick-cut works best; sourdough, whole grain, or brioche-style vegan bread are great options)
- 1-2 tbsp coconut oil or vegan butter (for frying)
Optional Toppings:
- Fresh fruits (berries, banana slices, or apple slices)
- Powdered sugar
- Maple syrup
- Vegan whipped cream
- Chopped nuts
Instructions
1. Prepare the Batter
In a shallow bowl or baking dish, whisk together the plant-based milk, ground flaxseed (or chia seeds), maple syrup, vanilla extract, cinnamon, and a pinch of salt. Let the mixture sit for 5 minutes to thicken slightly.
2. Preheat the Pan
Heat a large non-stick skillet or griddle over medium heat. Add a small amount of coconut oil or vegan butter to coat the surface.
3. Dip the Bread
Dip each slice of bread into the batter, making sure both sides are well-coated but not soggy. Allow any excess batter to drip off before transferring to the pan.
4. Cook the French Toast
Place the coated bread slices onto the preheated skillet. Cook for 2-4 minutes on each side, or until golden brown and slightly crispy. Adjust the heat as necessary to prevent burning.
5. Serve and Enjoy
Transfer the cooked French toast to a serving plate. Top with your favorite toppings, such as fresh fruits, a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of vegan whipped cream. Serve warm and enjoy!
Tips and Variations
- Bread Choice: Use slightly stale bread for the best texture, as it absorbs the batter without becoming too soft.
- Flavor Boost: Add a pinch of nutmeg or a splash of orange juice to the batter for extra flavor.
- Make-Ahead: Prepare the batter in advance and store it in the fridge for up to 24 hours. Stir before use.
- Air Fryer Option: For a healthier twist, cook the soaked bread slices in an air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- Gluten-Free: Use your favorite gluten-free bread to make this recipe accessible to everyone.
Why You’ll Love This Recipe
This vegan French toast is:
- Easy to Make: Ready in under 30 minutes.
- Versatile: Customizable with your favorite toppings and flavors.
- Plant-Based: Completely dairy-free and egg-free, but just as delicious as the original.
- Perfect for Any Occasion: Whether it’s a cozy breakfast at home or an indulgent brunch with friends, this recipe is always a hit.
Next time you’re craving something sweet, fluffy, and comforting, give this easy vegan French toast a try. It’s proof that plant-based eating can be every bit as indulgent and satisfying as traditional recipes. Bon appétit!
