Vegan Hokkaido Milk Bread: A Soft and Fluffy Plant-Based Delight
If you’ve ever had Hokkaido milk bread, you know its signature characteristics: soft, fluffy, and slightly sweet with a pillowy texture. But what if you’re vegan? Thankfully, you can recreate this classic bread using entirely plant-based ingredients. With a bit of patience and the right techniques, you can achieve the same irresistible texture and flavor…