How I Designed My Homesteading Garden Layout (and What I’d Do Differently)
I’ll be real with you—when I first started planning my homesteading garden, I was equal parts excited and totally overwhelmed.
Between figuring out what to grow, where to put everything, and how to make it all work together, my brain was basically compost. 
But after a few seasons of trial, error, and some surprising wins, I finally found a layout that actually works—and I want to share what I’ve learned with you.
Start With Your Space (Yes, Your Space)
You don’t need acres of land. Whether you’re working with a big backyard or a humble patch behind your shed, the key is to map it out.
I sketched mine on paper first, then walked around the yard with a tape measure and a big cup of tea. (Pro tip: tea makes everything better.)
I broke the space into zones:
- Vegetables (my main crop area)
- Herbs (close to the kitchen—because walking far for basil is a crime)
- Fruit trees (toward the edges, so they don’t block sunlight)
- Compost station (tucked away but easy to access)
- A chill-out zone (because sometimes you just need to sit and stare at your plants like a proud plant parent)
Raised Beds vs. In-Ground
I chose raised beds for most of my veggies. Why? Because they warm up faster in spring, they’re easier on my back, and let’s be honest—they look really cute.
But if you’re going full-in on crops like corn or potatoes, in-ground might be the way to go.
Companion Planting: Nature’s Secret Weapon
When I started mixing herbs like basil with tomatoes or planting marigolds around my beds, I saw a huge difference.
Fewer pests, healthier plants, and better yields. It’s like matchmaking for plants—and I’m here for it.
Don’t Forget the Water
I made the rookie mistake of placing my garden far from the hose. Never again.
Now, my layout keeps watering simple, and I even set up a rain barrel system to cut down on water waste. Eco win!
Light Is Life
Sunlight makes or breaks your garden, so I watched where the light hit throughout the day.
Now my sun-loving tomatoes and peppers get front-row seats to the sunshine show, and my leafy greens chill in the partial shade.
My Ideas
Ideas
What I’d Change If I Could Go Back
I’d leave wider paths between beds. Seriously—wheelbarrows need space. I’d also make room for a greenhouse or cold frame early on.
You think you don’t need it… until it’s March and you’re desperate to get a head start.
My Thoughts
Designing your homesteading garden layout isn’t just about growing food—it’s about creating a space that supports your lifestyle, your goals, and your sanity. Start small, stay flexible, and let your garden evolve with you.
Trust me, there’s nothing like stepping outside and harvesting dinner from your own backyard paradise.
