6 Vegan Soup Dumplings Recipes
Have you ever wanted to indulge in the rich, savory joy of soup dumplings without compromising your vegan lifestyle? I felt something was missing until I discovered how to create a satisfying, plant-based version of this beloved dish.
These classic dumplings are warm, cozy pockets of flavorful broth, and today, we’re exploring six incredible vegan versions that are easy to make at home. Get ready for a burst of unique flavors and comforting soups wrapped in doughy goodness.
1. Classic Vegan Soup Dumplings with Shiitake Mushrooms
Description
These dumplings are filled with a flavorful mix of shiitake mushrooms, ginger, and garlic, paired with a rich, homemade vegetable broth that gels into a satisfying soup pocket. The combination of earthy shiitake mushrooms and aromatic spices makes these dumplings a classic.
Key Ingredients
- Shiitake mushrooms
- Napa cabbage
- Scallions
- Ginger
- Garlic
- Agar-agar powder
- Dumpling wrappers
Cooking Method
- Prepare the vegetable broth, mix in agar-agar powder, and chill it until it forms a gel.
- Dice the gelled broth and combine it with the mushroom, cabbage, and scallion filling.
- Wrap the mixture in dumpling wrappers.
- Steam the dumplings and serve hot.
2. Vegan Tofu and Spinach Soup Dumplings
Description
Light yet hearty, these dumplings are filled with silken tofu, spinach, and sesame oil, delivering a perfectly balanced and healthy flavor. With a burst of rich vegetable broth inside, these dumplings bring comfort and taste in every bite.
Key Ingredients
- Silken tofu
- Fresh spinach
- Sesame oil
- Soy sauce
- Vegetable broth
- Dumpling wrappers
Cooking Method
- Blend tofu with spinach and season with sesame oil and soy sauce.
- Add chilled broth cubes to the filling.
- Wrap the filling in dumpling dough, steam, and enjoy the soup-filled surprise.
3. Spicy Vegan Soup Dumplings with Kimchi
Description
If you love spicy flavors, these dumplings pack a punch with a kimchi and gochujang filling, along with a savory broth. A fiery twist on the classic dumpling, this recipe is perfect for those who love some heat!
Key Ingredients
- Vegan kimchi
- Gochujang
- Garlic
- Scallions
- Broth cubes
- Dumpling wrappers
Cooking Method
- Combine finely chopped kimchi, gochujang, garlic, and scallions.
- Add chilled broth cubes to the spicy filling.
- Wrap in dumpling dough and steam to perfection.
4. Vegan Lentil and Carrot Soup Dumplings
Description
Packed with protein and flavor, these dumplings feature a hearty filling made from lentils and shredded carrots. The addition of warm spices like cumin and coriander complements the rich broth inside, creating an irresistible comfort dish.
Key Ingredients
- Cooked lentils
- Shredded carrots
- Cumin
- Coriander
- Vegetable broth
- Dumpling wrappers
Cooking Method
- Sauté the lentils with cumin, coriander, and shredded carrots until well mixed.
- Add gelled broth cubes to the filling.
- Wrap and steam for a comforting meal.
5. Vegan Miso Soup Dumplings with Edamame
Description
Experience the umami magic with these miso-flavored dumplings! They are filled with a mix of edamame, shiitake mushrooms, and a dashi-based broth, offering a rich, savory flavor that will have you reaching for more.
Key Ingredients
- Miso paste
- Edamame
- Shiitake mushrooms
- Dashi stock
- Dumpling wrappers
Cooking Method
- Mix miso paste with chopped edamame and mushrooms.
- Add dashi broth cubes to the filling.
- Wrap in dumpling wrappers and steam until tender.
6. Coconut Curry Vegan Soup Dumplings
Description
Looking for a bold, unique take on soup dumplings? This recipe features a creamy coconut curry broth along with a spiced vegetable filling. It’s the perfect blend of comforting and adventurous flavors, bringing a taste of the tropics to your table.
Key Ingredients
- Coconut milk
- Curry paste
- Vegetables (carrots, bell peppers)
- Dumpling wrappers
Cooking Method
- Make a thick coconut curry broth and chill it to set.
- Combine the curry cubes with a vegetable filling made from carrots and bell peppers.
- Wrap and steam for a delicious burst of coconut curry in every bite.
