Easy Vegan Crockpot Potato Soup Recipe

Have you ever wanted to make a cozy, creamy potato soup without a lot of work? I know I have! On those chilly days when all I wanted was a warm bowl of soup, I didn’t feel like spending hours cooking.

That’s when I started using my crockpot! This easy vegan potato soup recipe is now one of my favorites—it’s rich, creamy, and perfect for a cold night. Plus, the crockpot does most of the work, which makes it so easy.

I remember the first time I made this recipe. I was tired after a long day and needed something warm, but I didn’t want to spend a lot of time in the kitchen.

I decided to try my crockpot, and what came out was a delicious, creamy potato soup that I just had to share. This recipe is so simple, and the flavors are really tasty.

Why You’ll Love This Recipe

• Easy to Make: Just put everything in the crockpot and let it cook. No need to stir or watch over it.
• Budget-Friendly: Uses simple, affordable ingredients like potatoes, onions, and garlic that you probably already have.
• Creamy Without Dairy: The soup is creamy without using any dairy, so it’s perfect for people avoiding animal products.
• Great for Meal Prep: Make a big batch and eat it throughout the week! The flavors get even better the next day.
• Customizable: You can add extra veggies like carrots, celery, or corn if you want more flavor.

Ingredients You’ll Need

• 6 medium russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (13.5 oz) full-fat coconut milk
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons nutritional yeast (optional, for a cheesy flavor)
• Chopped green onions or fresh parsley, for garnish
• 1 tablespoon olive oil (optional, for added richness)
• 1 teaspoon dried rosemary (optional, for extra flavor)

How to Make Vegan Potato Soup in the Crockpot

Step 1: Prep Your Ingredients

First, peel and dice the potatoes into small pieces. Chop the onion and mince the garlic. Try to keep all the pieces about the same size so they cook evenly.

The best part about this recipe is that there isn’t much prep work, and the crockpot does the rest.

Step 2: Add Everything to the Crockpot

Add the diced potatoes, chopped onion, minced garlic, vegetable broth, thyme, smoked paprika, salt, and pepper into the crockpot. If you’re using rosemary or olive oil, add those too.

Stir everything together. Adding a little olive oil can make the soup extra rich, but it’s totally optional.

Step 3: Set It and Forget It

Put the lid on the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Now you can go about your day while the crockpot does all the work. Whether you’re busy running errands or just relaxing, your dinner will be ready without any fuss.

Step 4: Make It Creamy

Once the potatoes are soft, it’s time to make the soup creamy. Add the coconut milk and use an immersion blender to blend about half of the soup.

This will make the soup creamy while still leaving some chunks of potato. If you don’t have an immersion blender, you can carefully transfer some of the soup to a blender, blend it, and then pour it back into the crockpot. Be careful when blending hot liquids—work in small batches to avoid spills.

Step 5: Finish and Serve

Stir in the nutritional yeast if you want a cheesy flavor. Taste the soup and add more salt or pepper if needed. Scoop the soup into bowls and top with chopped green onions or fresh parsley for some color and freshness. These garnishes not only make the soup look nice, but they also add a fresh taste to balance the creaminess.

Tips for the Best Potato Soup

• Use Russet Potatoes: Russet potatoes are great for this recipe because they make the soup thick and creamy. Yukon gold potatoes also work, but russets are the best for that classic texture.
• Add Some Tang: If you like a bit of tang, add a splash of lemon juice or apple cider vinegar before serving. It brightens up the flavors.
• Boost the Flavor: You can add a bay leaf while the soup cooks for extra flavor. Just remember to take it out before blending.
• Storage: Store the soup in the fridge for up to 5 days, or freeze it for up to 3 months. When reheating, you might need to add a bit more broth or water to get the right consistency.

Serving Suggestions

I love eating this creamy potato soup with some crusty bread for dipping. It also goes well with a side salad if you want a lighter meal. When you dip the bread into the thick, creamy soup, you’ll see why this is my favorite comfort meal.

If you want something heartier, serve it with a vegan grilled cheese sandwich—talk about comfort food!

Another way to enjoy this soup is by adding toppings for extra texture and flavor. Try crispy fried onions, crumbled tempeh bacon, or roasted chickpeas for some crunch. The contrast between the creamy soup and the crunchy toppings is so good.

Variations to Try

• Loaded Potato Soup: Top with vegan cheese, crispy tempeh bacon, and a dollop of vegan sour cream to make it like a loaded baked potato.
• Add Some Spice: Add a pinch of cayenne pepper or a bit of hot sauce if you like spicy food. The smoked paprika adds some warmth, but a little extra heat can be really tasty.
• Extra Veggies: You can add carrots, celery, or corn to this soup. Just chop them up and add them with the potatoes. It’s an easy way to add more nutrition.

Final Thoughts

This vegan crockpot potato soup is everything you want in a cozy meal—easy, comforting, and super delicious.

The best part is that it’s totally plant-based, so it fits well into a vegan lifestyle without losing that creamy, comforting flavor. Plus, it’s so versatile that you can add your favorite ingredients to make it your own.

Give it a try, and let me know if it becomes one of your favorites too! If you make this recipe, I’d love to hear how it turns out. Feel free to share your tips or variations in the comments. Cooking is all about trying new things, and I love hearing how others make these recipes their own.

Whether you’re new to vegan cooking or have been doing it for years, this easy potato soup will be a great addition to your meal plan. The crockpot makes it so simple, and the result is pure comfort in a bowl. So grab your crockpot, get your ingredients ready, and let’s start cooking!