Vegan Lasagna Soup: A Cozy, Comforting Bowl for Fall
When the leaves start turning golden and the weather gets cooler, there’s nothing better than a warm bowl of soup to make you feel cozy. If you love fall soups and stews, then you’ll definitely enjoy this vegan lasagna soup! It’s a tasty twist on a classic pasta dish, and it’s perfect for anyone who wants easy soup recipes that are filling, healthy, and plant-based.
A New Way to Enjoy Lasagna
Lasagna is one of the best comfort foods, but let’s be real – it can take a lot of time to make. That’s where vegan lasagna soup comes in. This recipe has all the great flavors of lasagna – rich tomato sauce, Italian herbs, creamy textures, and tender noodles – but in a cozy soup that’s perfect for cool fall days.
This soup is not only hearty and comforting, but it’s also super easy to make. You get all the lasagna flavors without the hassle of layering or baking. Plus, it’s plant-based, so you can enjoy a healthy bowl of comfort any night of the week.
Why You’ll Love Vegan Lasagna Soup
- Easy to Make: This is one of those easy soup recipes that doesn’t take much work, making it great for busy fall weeknights.
- Perfect for Fall: It’s the perfect addition to your list of fall soups. It’s comforting, filling, and delicious – just right for the cozy season.
- Healthy & Plant-Based: It’s full of veggies, wholesome ingredients, and lots of flavor. This vegan soup recipe is both healthy and satisfying.
Ingredients You’ll Need
For this tasty fall soup, you’ll need:
- Olive oil – For cooking the veggies.
- Onion & garlic – Adds flavor to the soup.
- Carrots and bell peppers – Extra veggies for more nutrition.
- Canned tomatoes – Crushed tomatoes make a rich, tangy base.
- Vegetable broth – The main liquid for the soup.
- Italian seasoning – A mix of herbs like oregano and basil for a classic lasagna flavor.
- Vegan lasagna noodles – Broken into smaller pieces.
- Vegan ricotta – Adds a creamy, lasagna-like touch.
- Spinach or kale – Adds extra greens.
- Salt, pepper, and red pepper flakes – For seasoning.
How to Make Vegan Lasagna Soup
- Cook the Veggies: Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and bell pepper, and cook until they’re soft. Add the minced garlic and cook for another minute until you can smell it.
- Make the Soup Base: Stir in the canned tomatoes, vegetable broth, Italian seasoning, salt, and red pepper flakes. Let it simmer so all the flavors mix together.
- Add the Noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Cook until the noodles are tender, about 10-12 minutes.
- Add the Greens: Stir in the spinach or kale until it’s wilted. This adds some color and extra nutrients.
- Serve with Vegan Ricotta: Spoon the lasagna soup into bowls and top with a scoop of vegan ricotta for that creamy lasagna flavor.
Tips for the Best Vegan Lasagna Soup
- Add More Veggies: Feel free to add your favorite vegetables! Zucchini, mushrooms, or even butternut squash would be great in this fall soup.
- Make It Creamier: If you want the soup to be even creamier, add a splash of unsweetened plant-based milk before serving.
- Store It: This soup keeps well in the fridge for up to 4 days, which makes it great for meal prep. Just reheat it and enjoy whenever you need something warm.
Final Thoughts
This vegan lasagna soup is the perfect comfort food for chilly fall days. It’s an easy soup recipe that’s full of flavor, hearty enough to be a main dish, and packed with healthy ingredients. If you’re looking for fall soups that will be a hit with everyone, this one is sure to be a favorite.
So grab a cozy blanket, fill up a big bowl, and enjoy the rich, lasagna-like flavors of this yummy vegan soup recipe. It’s a great way to celebrate the season and keep warm, one delicious spoonful at a time.
